4 chicken breasts, boned, skinned
2 garlic cloves, minced
2 tbsp. mesquite flavoring
2 tsp. Worcestershire sauce
3 tbsp. vegetable oil
Salsa of choice
Juice of two limes
1/4 c. fresh chopped cilantro
1/4 c. beer
Dash of Tabasco
Flour tortillas

Soak breasts overnight in a mixture of lime juice, cilantro, smoke flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill over hot coals in a covered grill, brushed with marinade for 5 minutes per side. Remove from grill and slice very thin while hot. Fold tortilla like a TACO or BURRITO and serve. Serves about 6.