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Results 101 - 110 of 177 for sauce for fajitas
101. FESTIVE FAJITAS
(Makes 8 fajitas) Marinate chicken in contents ... Lay's brand picante sauce, 1/4 cup oil and ... or lemon juice for several hours. Broil chicken until ... Serves 6 to 8.
102. CHICKEN FAJITAS
Mix together Worcestershire, soy sauce, vinegar, chili powder, garlic, ... before serving. Serve with flour tortillas, avocado, and sour cream.
103. FIESTA FAJITAS
Place lime juice large bowl. ... soy and Worcestershire sauces. Transfer to large roasting ... and onions on platter. Serve warm flour tortillas.
104. FAJITAS
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
Cut into strips chicken breasts ... and dressing. Refrigerate for several hours or overnight, turning ... Top with picante sauce and sour cream. 4 servings.
Wrap tortillas in foil; warm ... oven. Combine soy sauce, sugar, lemon juice, cornstarch ... Serves 4. (322 calories; 6 g. fat; 53 mg. cholesterol)
107. FAJITAS
Mix ingredients. Place meat on ... hours or less for chicken; 48 hours or less ... cheese, tomatoes, sour cream and your other favorite fillings.
108. CHICKEN FAJITAS
Slice chicken breast into thin ... juice, hot pepper sauce, chili powder, salt, pepper, ... chicken and marinate for 30 minutes or overnight in ... and top with salad.
109. FAJITAS
Trim skirt steak, shake lemon pepper on meat and place in container with lid. Mix dressing and beer, pour over meat. Marinate overnight. ...
110. CHICKEN FAJITAS
Place all chicken breasts in ... 350 degree oven for 25 minutes. Remove from pan ... with avocados, hot sauce, and sour cream. Yield: 8-10 servings.
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