2 lb. skirt steak or chicken
1/2 c. Italian dressing
1/2 c. apple cider vinegar
1/2 c. soy sauce
1/3 c. Worcestershire sauce
1/3 c. brown sugar
1/2 lime squeezed
2 tsp. garlic salt

Mix ingredients. Place meat on top and let marinate 24 hours or less for chicken; 48 hours or less for steak. Cook on grill outside or fry. Serve in tortilla shells with Cheddar cheese, tomatoes, sour cream and your other favorite fillings.