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Results 51 - 60 of 177 for sauce for fajitas
In large bowl combine chicken ... and hot pepper sauce 8 minutes until crisp-tender. Saute ... soft. To serve, scoop chicken mixture into center.
52. CHICKEN FAJITAS
Cut chicken breasts into 1/2" ... Marinate chicken strips for at least 30 minutes. (Place ... 30 seconds.) Garnish fajitas with any or all of ... cheese, peppers, and olives.
53. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns ... in half. Children enjoy making their own at the table.
Marinate chicken in dressing for several hours or overnight in ... after frying. Place fajita chicken-vegetable filling on individual tortilla shells; top with picante sauce and/or sour cream. (Test note: ... dish was very colorful.)
55. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before ... until medium done. Remove from skillet and serve immediately in warm tortillas.
56. CHICKEN FAJITAS
Combine all ingredients for the marinade in a shallow ... directions. For each fajita, put a lettuce leaf ... that kids have fun assembling, too.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
58. CHICKEN FAJITAS
Put chicken in dish and ... 7 ingredients. Refrigerate for 4 hours. Remove chicken and ... tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Heat oil and water in ... bell pepper and sauces. Cook until tender, about ... Spread spoonful of fajita mixture in middle of tortilla. ... 4 to 6 servings.
Step 1: For easier slicing, partially freeze pork. ... and hot pepper sauce. Add pork, stirring to ... mixture. Roll up fajitas. If desired, top with ... salsa. Makes 6 servings.
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