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Results 1 - 10 of 74 for swedish nut cake
Mix sugar, eggs, pineapple. Add ... vanilla, salt, and nuts (pour into a greased 9 ... butter, and sugar. Add nuts. Better when sets 1 or 2 days.
Mix by hand until well blended, pour into a greased and floured 9 x 13 pan. Bake 35-40 minutes at 325 degrees. When completely cool, ice ...
Preheat oven to 350 degrees. Bake 40 minutes. mix and pour into floured and greased pan. Top Swedish Nut Cake with nuts.
Mix all ingredients and pour ... 40 minutes. While cake is baking make the frosting. ... smooth. Spread on cake while STILL HOT ! Sprinkle with nuts.
Mix first 6 ingredients well. ... cheese. Add sugar, nuts and vanilla. Keep in refrigerator for days or freeze. I use a cookie sheet and make bars.
Beat together eggs and sugar. ... sugar. Mix well, then spread on cooled cake. Sprinkle chopped walnuts on top of cake. Refrigerate until served.
Mix and pour into greased and floured 13 x 9 x 2 pan. Bake 35 to 40 minutes at 350°F. Cool. Soften butter and cream cheese. Mix ...
In large bowl, mix all ... for 35 to 40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.
Mix all together with a ... 350°F for about 40 minutes or until cake is done. Combine ingredients; mix well until smooth. Spread on warm cake.
10. SWEDISH NUT CAKE
Preheat oven to 350°F. Mix ... butter together until blended. Add powdered sugar, vanilla, and salt. Mix until smooth. Spread on cooled cake.
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