2 cups sugar
2 cups flour
2 eggs
1/2 tsp. baking soda
1-20 oz can crushed pineapple w/juice
1/2 cup chopped nuts

Mix all ingredients and pour into 9 X 13 greased pan and bake at 350°F for 40 minutes. While cake is baking make the frosting. Soften 1/2 stick butter and 1-8 oz package of cream cheese to room temperature. Add 1 cup brown sugar and beat until smooth. Spread on cake while STILL HOT ! Sprinkle with nuts.