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Results 41 - 50 of 74 for swedish nut cake
Cream butter and sugar; add eggs one at a time. Beat until sugar granules can not be felt between fingers. Alternate sour cream and flour ...
Mix ingredients according to order, ... 35 minutes. Top cake with frosting below while cake ... sugar. Spread over warm cake and sprinkle with nuts.
Mix together to crumb texture ... 7 x 9-inch cake pan. Spread over it the ... set aside for topping. Bake at 350 degrees for 45 to 55 minutes.
Sift, then add to other mixture gradually. Grease and flour tube pan. Pour 1/2 batter, 1/2 topping. Repeat. Top should be on top. Bake 35 ...
Mix together first 6 ingredients. Add flour, soda, salt and cinnamon. Bake at 325 degrees for 1 hour in 9 x 13 inch pan. FROSTING: Cook ...
Mix dry ingredients in a ... in apples and nuts. Pour into greased and ... minutes, remove. Serve warm and cool, sprinkle with confectioners sugar.
Mix all together. Stir in apples and nuts. Bake 350 degrees, 25 ... Pour on topping and bake additional 25 minutes. Melt together in saucepan.
In a large bowl mix together: Bake in a greased cake pan for 40 to 45 minutes at 350 degrees. Mix together and spread over cake.
Cream butter and sugar. Sift flour then add baking powder and baking soda and salt. Add unbeaten eggs to creamed mixture add vanilla and ...
Put 1/2 batter in an angel food tin. Then 1/2 the filling; then the rest of the batter and filling on top. Bake at 350 degrees for about 1 ...
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