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SWEDISH APPLE COFFEE CAKE | |
2 c. flour 1 1/2 c. sugar 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 1/2 c. oil 2 eggs, beaten 1/4 c. brewed coffee 1 1/2 tsp. vanilla 2 1/2 c. sliced peeled apple 1 c. chopped nuts Mix dry ingredients in a large mixing bowl. Stir in wet ingredients and blend. Stir in apples and nuts. Pour into greased and floured 9 inch tube pan. Bake at 350 degrees for 60 minutes. Cool 10 minutes, remove. Serve warm and cool, sprinkle with confectioners sugar. |
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