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SWEDISH PINEAPPLE CAKE | |
In a large bowl mix together: 2 c. sugar 2 c. flour 2 eggs 2 tsp. baking soda 1 tsp. vanilla 1 can crushed pineapple 1/2 c. nuts, chopped Bake in a greased cake pan for 40 to 45 minutes at 350 degrees. ICING: 1 (8 oz.) pkg. cream cheese 1 3/4 c. powdered sugar 1 stick butter 1/2 c. nuts, chopped Mix together and spread over cake. |
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