SWEDISH PINEAPPLE CAKE 
In a large bowl mix together:

2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 can crushed pineapple
1/2 c. nuts, chopped

Bake in a greased cake pan for 40 to 45 minutes at 350 degrees.

ICING:

1 (8 oz.) pkg. cream cheese
1 3/4 c. powdered sugar
1 stick butter
1/2 c. nuts, chopped

Mix together and spread over cake.

Related recipe search

“SWEDISH CAKE”
 “SWEDISH”

 

Recipe Index