2 c. self-rising flour
2 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. chopped pecans
1 (20 oz.) can crushed pineapple

Mix ingredients according to order, except beat eggs before adding to mixture. Mix well and pour into a 9x13 inch ungreased pan. Bake at 350 degrees for 35 minutes. Top cake with frosting below while cake is warm.

FROSTING:

1 (8 oz.) cream cheese, softened
1/2 c. butter, softened
1 box confectioners' sugar
Chopped nuts

Mix softened cream cheese and butter, then mix sugar. Spread over warm cake and sprinkle with nuts.