2 c. light brown sugar
2 c. flour
1 c. butter
1 c. sour cream or buttermilk
1 beaten egg
1 c. raisins
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. nutmeg
1 scant tsp. baking soda

Mix together to crumb texture first 3 ingredients, saving about 1/3 for topping. Add baking soda to sour cream or buttermilk and combine with rest of ingredients. Add these to the above crumb mixture. Pour into greased, floured 7 x 9-inch cake pan. Spread over it the 1/3 amount of crumb mixture set aside for topping. Bake at 350 degrees for 45 to 55 minutes.