SWEDISH COFFEE CAKE 
1/2 c. butter or 1/4 butter
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
2 eggs, unbeaten
1 c. sour cream
1/2 tsp. salt

Cream butter and sugar. Sift flour then add baking powder and baking soda and salt. Add unbeaten eggs to creamed mixture add vanilla and sour cream and sifted ingredients.

TOPPING:

1/2 c. chopped nuts
1/4 c. sugar
1 tsp. cinnamon

Put half butter in greased tube pan. Sprinkle half the topping add the rest of the batter and topping.

Bake at 350 degrees for 40 to 45 minutes.

 

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