2 c. sifted flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (juice & all)
1 tsp. vanilla
1/2 c. walnuts

Mix by hand until well blended, pour into a greased and floured 9 x 13 pan. Bake 35-40 minutes at 325 degrees. When completely cool, ice with the following icing:

Icing
1 box powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese (softened)
1 stick butter
1/2 c. walnuts

Cream the cheese and butter, then add the remaining ingredients. Beat until. mixture is smooth.