2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 c. vanilla
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts (walnuts or pecans)

Mix all together with a spoon and pour into a 9 x 13 baking pan.

Bake at 350°F for about 40 minutes or until cake is done.

Icing:

1 (8 oz.) cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1 3/4 c. powdered sugar
1/2 c. chopped nuts (walnuts or pecans)

Combine ingredients; mix well until smooth. Spread on warm cake.