2 c. plain flour
2 eggs
2 tsp. baking soda
2 c. sugar
1 (20 oz.) can crushed pineapple
3/4 c. walnuts

Mix and pour into greased and floured 13 x 9 x 2 pan.

Bake 35 to 40 minutes at 350°F. Cool.

Icing:

1 stick butter
1 tsp. vanilla
1 3/4 c. powdered sugar
8 oz. cream cheese

Soften butter and cream cheese. Mix together with vanilla and powdered sugar.