Swedish Nut Cake - Recipes - Page 2

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Results 11 - 20 of 74 for swedish nut cake

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11. SWEDISH NUT CAKE

Beat eggs and sugar until fluffy; mix in the rest of the ingredients. Pour in 9"x13" pan, greased. Bake at 350 degrees for 30 to 40 ...

12. SWEDISH NUT CAKE

Mix well. Bake in 9 ... cream cheese. Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well.

13. SWEDISH NUT CAKE

Mix all ingredients together well and bake at 350 degrees for 30-40 minutes.

14. SWEDISH NUT CAKE

Mix all in 9 x 13 inch pan ... Mix it well. Bake at 350 degrees for 35 minutes. Frost while still warm. Sprinkle 1/2 cup nuts and refrigerate.

15. SWEDISH NUT CAKE

Mix well. Bake at 350 degrees for 40 to 45 minutes in 9 x 13 pan. Beat all together and spread on warm cake when it comes out of oven.

16. ICING (SWEDISH NUT CAKE)

Blend together butter, cream cheese. Add powdered sugar, vanilla and nuts.

17. SWEDISH NUT CAKE AND ICING

Mix together and bake at 350 degrees for 30-35 minutes. (Save 2 tablespoons pineapple juice for icing.) Spread while hot.

18. PINEAPPLE SWEDISH NUT CAKE

Beat together all ingredients well with a spoon. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 35 to 45 minutes. Cool. Frost ...

19. MARGIE'S SWEDISH NUT CAKE

Mix by hand and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 minutes. Mix together. Spread on cooled cake.

20. SWEDISH NUT CAKE

Stir by hand all together, pineapple juice and all. Bake at 350 degrees for 35 to 40 minutes. Better made a couple days ahead before using. ...

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