2 c. flour
2 c. sugar
1 (20 oz.) can crushed pineapple, juice & all
2 eggs
2 tsp. baking soda
1 tsp. salt
1/2 c. nuts, chopped

Beat together all ingredients well with a spoon. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 35 to 45 minutes. Cool. Frost with cream cheese icing.

ICING:

1 lb. powdered sugar
1 stick butter, softened
1 lg. pkg. cream cheese, room temperature
1 tsp. vanilla