1 (20 oz.) can crushed pineapple
2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 c. nuts
1 tsp. vanilla

TOPPING:

1 stick butter
8 oz. cream cheese
1 3/4 c. powdered sugar
1 c. chopped nuts
1 tsp. vanilla

Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.

TOPPING: Cream butter and cream cheese. Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well.