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PER SERVING: pizza sauce (I use Chef Boyardee) shredded Mozzarella cheese sliced French bread Spread pizza sauce over each slice of bread (adjust as necessary). Sprinkle shredded Mozzarella cheese on the bread. Put bread in toaster oven. Note: To test if it's done, feel the outside edges of the bread. If it's partly soft and crunchy, then it's ready to go! Submitted by: LV |
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