2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple, juice and all
1 tsp. vanilla

Mix all in 9 x 13 inch pan with fork. Mix it well. Bake at 350 degrees for 35 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 3/4 c. powdered sugar
1 tsp. vanilla

Frost while still warm. Sprinkle 1/2 cup nuts and refrigerate.