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SWEDISH NUT CAKE AND ICING | |
2 c. sugar 2 eggs 1 lg. can crushed pineapple 2 c. flour 2 tbsp. baking soda 1 c. chopped walnuts or pecans Mix together and bake at 350 degrees for 30-35 minutes. (Save 2 tablespoons pineapple juice for icing.) ICING: 1 lg. pkg. cream cheese 2 c. powdered sugar 1 c. chopped nuts 2 tbsp. pineapple juice Spread while hot. |
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