SWEDISH NUT CAKE AND ICING 
2 c. sugar
2 eggs
1 lg. can crushed pineapple
2 c. flour
2 tbsp. baking soda
1 c. chopped walnuts or pecans

Mix together and bake at 350 degrees for 30-35 minutes. (Save 2 tablespoons pineapple juice for icing.)

ICING:

1 lg. pkg. cream cheese
2 c. powdered sugar
1 c. chopped nuts
2 tbsp. pineapple juice

Spread while hot.

 

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