2 c. sugar
2 eggs
2 tsp. baking soda
20 oz. can crushed pineapple with juice
2 c. flour
1/2 c. nuts
1 tsp. vanilla

Mix well. Bake at 350 degrees for 40 to 45 minutes in 9 x 13 pan.

ICING:

1 (8 oz.) Philadelphia cream cheese
1 stick butter
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts

Beat all together and spread on warm cake when it comes out of oven.