2 eggs
2 c. sugar
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
1 can (20 oz.) crushed pineapple, do not drain
1/2 c. chopped nuts

Place all ingredients in large bowl and beat. Pour into UNGREASED metal 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.