2/3 c. pecans
2 c. sugar
2 c. flour (all-purpose)
2 eggs
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 lg. can crushed pineapple with juice

Mix all ingredients together well and bake at 350 degrees for 30-40 minutes.

FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla
2/3 c. pecans (optional)