SWEDISH COFFEE CAKE 
1/2 lb. butter
2 eggs
1 1/4 c. sugar
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. walnut pieces
2 tbsp. cinnamon
2 tbsp. sugar

Beat together at high speed the butter, eggs, sugar and vanilla. Add sour cream and beat 1 minute. Add 2 cups flour, baking powder, soda and continue beating at high speed. Grease 2 small loaf pans. Divide batter between loaf pans. Mix together walnuts, cinnamon and 2 tablespoons sugar. Sprinkle over batter. Bake 300 degrees for 45 minutes or a little longer if necessary.

 

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