2 c. sugar
2 c. self-rising flour, sifted
2 whole eggs
2 tsp. baking soda
1/2 c. nuts
1 (20 oz.) can crushed pineapple
1 tsp. vanilla

Stir by hand all together, pineapple juice and all. Bake at 350 degrees for 35 to 40 minutes. Better made a couple days ahead before using. Cool before icing.

ICING:

1 (8 oz.) pkg. cream cheese, room temperature
1 stick butter, room temperature
2 c. XXXXX sugar, sifted
1 tsp. vanilla
1/2 c. nuts