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Results 1 - 10 of 14 for fruit compote brandy
Drain fruit and save liquid. Mix liquid ... baking dish of compote dish. Pour liquid over fruit ... for 25 minutes. Serve warm in Chafing dish.
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping with pie filling. Pour brandy over fruit. Top with macaroons. ... servings. Serve with dinner!
Pour boiling water over dried fruits (just enough to cover); let ... Bake at 350 degrees for 45 minutes. Serve warm with dinner. Serves 8 to 10.
Pour milk and liqueur into ... half of the fruit in large serving bowl. Add ... Garnish with additional whipped topping and fruits if desired.
Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in ... oven and sprinkle brandy over the top of the ... 16 to 20 minutes.
Drain cherries, reserving 1 cup ... sugar mixture over fruit. Sprinkle with cherry brandy, cover and bake at ... microwave, cuts down on cooking time.)
10. FRUIT COMPOTE
Drain fruit and arrange in 7"x10" rectangular ... and fold in brandy/rum flavoring. Pour warm sauce ... This is pretty as a holiday side dish.
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