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Results 1 - 10 of 15 for compote brandy
Drain fruit and save liquid. ... baking dish of compote dish. Pour liquid over fruit ... degree oven for 25 minutes. Serve warm in Chafing dish.
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Drain fruit and arrange in ... and fold in brandy/rum flavoring. Pour warm sauce ... prior to serving.) This is pretty as a holiday side dish.
Drain cherries, reserving 1 cup ... Sprinkle with cherry brandy, cover and bake at ... temperature. (May be made in microwave, cuts down on cooking time.)
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...
Chop 1/2 of the first 3 ingredients in food chopper. Remove and repeat with remaining fruit and berries. Stir in last 3 ingredients. Chill ...
Pour boiling water over dried fruits (just enough to cover); let stand overnight and soak in water (liquid will become syrupy). Combine ...
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