Easy Oven Stew - Recipes

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Results 1 - 10 of 56 for easy oven stew

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Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while ...

Combine flour, salt, pepper and paprika in bag. Drop in beef cubes, a portion at a time; shake until coated. Mix with oil in 3-quart ...

Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees ...

In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.

Preheat oven to 375°F. Coat meat in ... vegetables are tender, adding more wine or water as necessary. Liquid should be on the thick side.

Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to 5 ...

Cut meat and peeled vegetables into bite-size pieces. Combine all ingredients and bake, covered, at 250 degrees for 4 hours. Can also cook ...

Put in oven proof casserole dish. Slice: Layer ... Pour over meat and vegetables. Add salt and pepper. Cover and bake at 250 degrees for 5 hours.

Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with Wesson oil in 3 quart ...

10. EASY OVEN STEW

Blend together tapioca, sugar, salt ... meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.

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