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Results 31 - 40 of 56 for easy oven stew
31. EASY OVEN STEW
Combine flour, salt, pepper and paprika in paper bag. Drop in beef a portion at a time. Shake until coated. Mix with oil in 3 quart ...
32. EASY OVEN STEW
Place all ingredients in covered pan. Bake for 2 1/2 hours at 350 degrees.
33. EASY OVEN STEW
Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with oil in 3 quart ...
34. EASY OVEN STEW
Sprinkle beef with flour mixed ... a 400 degree oven for 30 minutes. Stir once. ... water. Cover, and bake in a 350 degree oven for 1 3/4 hour.
In small casserole dish place cut up stew meat. Top with onions and ... in 225-300 degree oven for 1 hour and 30 ... Feeds 2 hearty appetites.
Preheat oven to 325 degrees. Shake flour ... hours or until beef is tender. 4-6 servings. (Sauce will cause inside of bag to darken in color.)
Trim excess fat from meat. ... preheated 325 degree oven until meat and vegetables are ... or noodles. (I prefer noodles.) Yield 6-8 servings.
38. EASY OVEN RAGOUT
Heat oven to 325 degrees. Mix meat, ... until meat is almost tender, about 2 hours. Stir in potato slices and hot water. Bake 45 minutes longer.
Mix beef, carrots, celery, onions, ... 4 quart Dutch oven or casserole. Mix flour, salt, ... is tender and stew is thickened, about 4 hours. ... substituted for the wine.
40. EASY BEEF STEW
Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.
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