2 lbs. boneless beef chuck or round in 1-inch cubes
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 tbsp. oil
4 sm. onions, quartered
4 carrots, pared and cut into 1-inch pieces
4 potatoes, pared and quartered
1 c. sliced celery
1 c. water
2 (8 oz.) cans Hunt's Tomato Sauce with Mushrooms

Combine flour, salt, pepper and paprika in bag. Drop in beef cubes, a portion at a time; shake until coated. Mix with oil in 3-quart casserole dish. Bake, uncovered, at 400 degrees for 30 minutes. Stir once. Add veggies, water and Hunt's sauce; mix well. Cover; bake at 350 degrees for 1 3/4 hours or until done. Makes 6 servings.