2 lbs. stew meat, cubed
2 c. celery
1 c. coarsely chopped onion
2 c. carrots, cut into cubes
5 potatoes, cubed
1 green pepper, cubed
Fresh or canned mushrooms
3 tbsp. pearl tapioca
2 (14 oz.) cans stewed tomatoes
Salt and pepper

Mix all together; put in large casserole and bake covered for 5 hours at 275 degrees. No peeking while baking. Just leave home and stew is ready to eat when you return.