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Results 21 - 30 of 56 for easy oven stew
Heat oven to 275 degrees. In 6 ... until meat is tender and vegetables are cooked. If desired serve with cooked rice or noodles. 8 to 10 servings.
Combine desired amount of cut ... with 2 lbs. stew meat. Cover with 1 can ... add water to the soup). Cover. Cook in 250 degree oven for 5 hours.
23. EASY OVEN STEW
Place beef in 3 quart ... top, coating all pieces. Cover tightly and bake in 300 degree oven for 3 hours. Add potatoes and bake 45 minutes longer.
24. EASY OVEN STEW
Stir two soups and meat ... x 13 inch pan. Cover pan with foil and bake 5 hours in a 250 degree oven. Serve over rice or hot buttered noodles.
25. EASY OVEN STEW
Bake in covered casserole dish 3 hours at 350. Serve over rice or noodles. Also try with chicken.
26. EASY OVEN STEW
Put in pot and add 1 can tomato soup and 1/2 can of water. Cover with foil and a lid (tightly seal). Bake in oven at 275 degrees for 4 1/2 hours.
Cut all vegetables fairly uniform in size. Simply mix all ingredients together. (No need to brown meat.) Turn into 2 1/2 - 3 quart ...
28. EASY OVEN STEW
Combine all ingredients in a 3 to 4 quart casserole. Mix together gently. Bake at 275 degrees, covered, for 5 hours.
Mix all ingredients in a 3-quart casserole or Dutch oven. Baking time and temperature 5-6 hours at 275 degrees.
30. EASY OVEN STEW
Coat beef with flour, salt and pepper; toss with oil in 3 quart casserole. Bake, uncovered at 400 degrees for 30 minutes; stir once. Add ...
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