2 c. flour
2 c. sugar
2 eggs
1 1/2 tsp. baking soda
1 c. chopped nuts
1 tsp. vanilla
1 (20 oz.) can crushed pineapple & juice

Mix by hand and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
2 tsp. vanilla
1/2 c. chopped nuts
1 1/2 c. powdered sugar

Mix together. Spread on cooled cake.