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Results 31 - 40 of 74 for swedish nut cake
Cream butter and sugar. Add ... chips, coconut and nuts. Pour into greased and ... butter and almond extract. Spread glaze on with pastry brush.
There are no eggs or oil used in the cake. For fewer calories, use ... vanilla, flour and nuts. Pour into ungreased unfloured ... add butter and nuts.
Cream sugar, shortening, eggs and ... Add apples and nuts to batter. Pour into lightly ... topping. Spread over batter. Bake 1 hour at 350 degrees F.
Mix together dry ingredients. Add ... in 3/4 cup nuts. Pour into greased 9x13 ... warm. Sprinkle 3/4 cup chopped nuts on top. Keep refrigerated.
Cream butter and sugar. Add eggs and beat well. Add soda to sour cream and stir in. Mix vanilla and milk. Add dry ingredients alternately ...
"DUMP" all of the ingredients ... degrees. Should be golden brown in appearance. Mix topping ingredients together. Spread on cake while still warm!
Mix first 3 ingredients. Sift ... Sprinkle topping over cake and bake for 45 minutes ... May be doubled for 9 x 13 inch pan. Bake for 55 minutes.
Boil raisins. Cream shortening, sugar ... (over the bowl) and add to creamed mixture alternately with dry ingredients. Add raisins and nuts last.
Cream together sugar, shortening, add ... creamed mixture, adding nuts last. Put in a 9 ... together. Spread the cake with this mixture. Return the ... more at 350 degrees.
Mix dry ingredients. Mix eggs, ... dry mixture. Add nuts last. Put into 9 x ... ingredients together until smooth. Put icing on while cake is warm.
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