2 c. sugar
2 eggs
20 oz. can crushed pineapple with juice
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

TOPPING:

8 oz. cream cheese
1 stick butter, softened
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

"DUMP" all of the ingredients into a 9x13 pan (not greased). Stir the ingredients until they look mixed. Bake for 35-45 minutes at 350 degrees. Should be golden brown in appearance. Mix topping ingredients together. Spread on cake while still warm!