1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 - 2 sticks of butter

Spray 9 X 13 inch pan. Mix pineapple, and cherry pie filling in the bottom of a 9 X 13 inch pan. Sprinkle dry cake mix over fruit. Then slice sticks of butter (place over cake mix).

Bake 20 minutes at 350°F or until golden brown. Prep time - 3 minutes. Cool time - 20 minutes.

Serves 16 to 20. Good and so easy. Top with whipped cream if desired when serving.