1 c. butter
2 c. sugar
5 eggs
2 c. sifted flour
1 tsp. vanilla
1 sm. bag chocolate chips
1 c. flaked coconut
1 c. chopped nuts (pecans or walnuts)

GLAZE:

1/2-3/4 c. sugar
1/2-3/4 c. water
1/2 stick butter
1 tsp. almond extract

Cream butter and sugar. Add eggs and beat well. Stir in 2 cups flour. Add vanilla, chocolate chips, coconut and nuts. Pour into greased and floured Bundt pan. Bake at 325 degrees at least 1 hour. Cool and remove from pan.

Glaze: Boil sugar and water 3 minutes and remove. Add butter and almond extract. Spread glaze on with pastry brush.