2 c. sugar
1 c. Crisco oil
5 eggs
2 c. all-purpose flour
1 tsp. salt
1 c. buttermilk
1 tsp. coconut flavoring
1 1/2 tsp. baking powder

Cream sugar and Crisco; add eggs one at a time while beating. Sift together flour, baking powder and salt. Add this mixture alternately with 1 cup buttermilk. Add coconut flavoring and Angel Flake coconut; stir well. Pour into greased and floured tube pan.

Bake at 350°F for 50 to 60 minutes.

Glaze:

1 c. sugar
1/2 c. hot water
1 tbsp. coconut flavoring

Mix sugar and hot water in saucepan; bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and add flavoring. Slowly pour glaze over hot cake when done. Remove from pan when cool.