1 pkg. Duncan Hines Lemon Supreme Deluxe cake mix
1 pkg. lemon instant pudding (4 serving size) or 1 coconut pudding and 1 c. coconut
1/2 c. Crisco oil
1 c. water
4 eggs

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.

Bake in a greased and floured 10-inch tube pan at 350°F for about 45 to 55 minutes until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze:

1 c. confectioners sugar
2 tbsp. milk or 2 tbsp. lemon juice

Blend ingredients; drizzle over cake.