Cake:

1 box lemon supreme cake mix
1 large box lemon jello
3/4 cup vegetable oil
3/4 cup water
4 eggs

Glaze:

2 cups powder sugar
1 cup lemon juice

Preheat oven to 350°F. Bake in a greased and floured 9x13-inch pan for 40 minutes.

Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.

Submitted by: Lacey Meredith