1 pkg. lemon cake mix
1 pkg. lemon instant pudding
1/2 c. Crisco oil
1 c. water
4 eggs

GLAZE:

1 c. confectioners sugar
2 tbsp. lemon juice

Blend all ingredients in a large bowl; then beat at medium speed for 2 minutes. Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 to 55 minutes. Cool for 25 minutes; then, remove from pan.

GLAZE:

Blend 1 cup confectioners sugar with 2 tablespoons lemon juice. Drizzle over cake.