1/2 c. shortening
1/2 c. softened butter
2 c. sugar
4 eggs (room temperature)
1/2 tsp. almond flavor
1 tsp. lemon flavor
1 c. milk (room temperature)
3 c. sifted self-rising cake flour

GLAZE:

1 c. confectioners' sugar
1 tbsp. vegetable oil
1/4 tsp. salt
1/2 tsp. lemon flavor
2 to 3 tbsp. hot water

If using all purpose flour add 3 teaspoon baking powder and 1/2 teaspoon salt.

Cake: Cream together butter and shortening gradually adding sugar until fluffy on low speed add egg one at a time until well mixed. Add flavorings. Sift cake flour add alternating with milk. (If using all purpose flour or cake flour that does not contain baking powder add baking powder and salt to the sifted flour.)

Bake in greased pan dusted with flour at 350 degrees until top springs back. Cake pulls slightly away from sides of pan.