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Results 21 - 30 of 74 for swedish nut cake
21. SWEDISH NUT CAKE
Cream sugar and eggs; add flour, pineapple and nuts. Bake in 8" square ... minutes. Mix ingredients and spread on hot cake, sprinkle nuts on top.
22. SWEDISH NUT CAKE
Mix above by hand; grease and flour 9x13-inch pan and bake in 350°F oven 35 to 45 minutes. Cream above and spread over hot cake.
23. SWEDISH NUT CAKE
Cream 2 cups sugar with ... and 1/2 cup nuts. Bake at 325 degrees ... and 1/2 cup nuts. Add a little milk if too thick. Pour over cake while hot.
24. SWEDISH NUT CAKE
Add all ingredients in a large bowl and mix by hand. (Do not use mixer.) Grease and flour a 9 x 13 inch pan. Bake 45 minutes at 350 ...
25. SWEDISH NUT CAKE
Mix all ingredients well. Do not drain pineapple. Pour into 9"x13" pan. Bake at 350 degrees for 30 minutes. Blend all ingredients until ...
26. SWEDISH NUT CAKE
Mix all ingredients by hand ... pan at 350 degrees for 35-40 minutes. Cream all ingredients together and spread over hot cake. Then refrigerate.
Cream first 4 ingredients. Add nuts. Pour over cake while hot.
28. SWEDISH NUT CAKE
Put all this into a ... 350 degrees for 35-40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cake.
29. SWEDISH NUT CAKE
Mix first 6 ingredients. Bake at 350 degrees for 30 minutes in a lightly greased 13"x9" pan. If Pyrex is used, bake at 325 degrees.
30. SWEDISH NUT CAKE
Mix all ingredients and bake ... floured 13 x 9 inch pan at 350 degrees for 30 to 40 minutes. Cream together the following and spread over hot cake.
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