2 c. sugar
2 eggs
2 c. self rising flour
1 (20 oz.) can crushed pineapple, do not drain
1/2 c. chopped nuts

Cream sugar and eggs; add flour, pineapple and nuts. Bake in 8" square pan. Bake at 350 degrees for 30 to 40 minutes.

FROSTING:

1 3/4 c. powdered sugar
1 stick melted butter
1 (8 oz.) pkg. cream cheese

Mix ingredients and spread on hot cake, sprinkle nuts on top.