2 c. sugar
1 (20 oz.) can crushed pineapple
2 tsp. baking soda
1/2 c. nuts
2 eggs
2 c. flour
1 tsp. vanilla

TOPPING:

1 3/4 c. powdered sugar
1 (8 oz.) pkg. cream cheese
Milk, if needed
1 stick butter
1/2 c. nuts

Cream 2 cups sugar with eggs. Add pineapple. Sift together flour and soda. Combine with above and add vanilla and 1/2 cup nuts. Bake at 325 degrees in greased and floured 9"x13"x2" pan about 40 minutes. Cream butter with softened cream cheese, powdered sugar and 1/2 cup nuts. Add a little milk if too thick. Pour over cake while hot.