CAKE:

2 eggs
2 c. sugar
2 c. flour
1 1/2 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
3/4 c. chopped nuts

ICING:

2 c. powdered sugar
1 stick butter, softened or melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. nuts, chopped

Mix first 6 ingredients. Bake at 350 degrees for 30 minutes in a lightly greased 13"x9" pan. If Pyrex is used, bake at 325 degrees.