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Results 61 - 70 of 74 for swedish nut cake
Mix ingredients in order by ... at 350 degrees for 30 minutes or until toothpick tests dry. Ice immediately. Cream and mix well. Spread on cake.
Beat all well, pour into 9 x 13 pan. Bake for 35 to 40 minutes at 350 degrees. Test with toothpick. Mix well and spread on warm cake.
Put all ingredients, except flour, into saucepan. Mix. Place over heat and let come to boiling point (when bubbles start to form on top). ...
Put all the above in ... mix by hand. Flour and grease a 9 x 13 inch pan. Bake 40 minutes at 350 degrees. Spread frosting on a warm or cool cake.
Add in order and stir after each addition. Pour into sheet cake pan. Bake at 350 degrees for 30 minutes. Ice while warm.
Cream butter, sugar, sour cream, ... sugar for topping, nuts and cinnamon. Spread 1/2 of ... topping over that. Bake at 350 degrees for 40 minutes.
Preheat oven to 350 degrees. Grease 9 inch pie plate. Beat egg well. Add all other ingredients and mix well. Spread in pan. Sprinkle with ...
Mix eggs and sugar, spices ... Then add chopped nuts, mixing well. Pour into ... floured 10 inch tube pan. Bake for 35-40 minutes at 400 degrees.
Pour into 2 round cake pans or an 8 x 12 inch pan. Bake 45 minutes at 350 degrees. This is very easy to make and very good.
70. SWEDISH CAKE
Cook raisins and water 20 ... vanilla and chopped nuts. Spread on cookie sheet ... powdered sugar and lemon juice over the top of cake. Serves 40.
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