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AUNT BERNICES SWEDISH COFFEE CAKE | |
1 stick butter 1 c. sugar 1/2 pt. sour cream 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar for topping 1/2 c. nuts, finely chopped 1 tsp. cinnamon Cream butter, sugar, sour cream, 2 eggs and vanilla. Then add flour, baking soda, powder and salt. Beat 3 minutes and put aside. Take half of batter and spread in large greased tube pan. Mix sugar for topping, nuts and cinnamon. Spread 1/2 of topping over batter. Add rest of batter and sprinkle rest of topping over that. Bake at 350 degrees for 40 minutes. |
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