CAKE:

2 c. sugar
2 c. flour
2 eggs
1/2 c. nuts
2 tsp. baking soda
1 tsp. vanilla
1 lg. can (20 oz.) crushed pineapple, undrained

FROSTING:

8 oz. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts

Put all the above in a bowl and mix by hand. Flour and grease a 9 x 13 inch pan. Bake 40 minutes at 350 degrees. Spread frosting on a warm or cool cake.